INGREDIENTS:

2 oz Shipwreck Coconut Rum
1 oz Shipwreck Spiced Rum
2 oz orange juice
2 oz pineapple juice
1/2 oz fresh lime juice
Dash of orange or Angostura bitters

Make It:

Add all ingredients to a shaker. Add ice! Shake and strain into a large glass. Garnish with pineapple, orange, and cherry. Top with nutmeg.